Buffalo Snort Red Chili With Armadillo Meat

 

      Yield: 20 Servings

 

    1/2 lb bacon,with fat

      2 lb spanish onions,chopped fine

      5 T  new mexican red chile powder

      2 T  cayenne powder

      4    jalapenos,stems and seeds

    1/2 c  new mexican green chiles

      1    red new mexican chile pod

      1 lb italian hot sausage

      1 ds tabasco sauce

      1 t  hungarian hot paprika

      3 lb plum tomatoes,crushed

      1 T  mexican oregano

     10 oz t-bone steak,chopped fine

      5 lb chuck,Ground