1    green pepper,chopped

      1 md white onion,chopped

      1 cn beer (optional)

      1    handful jalapenos,sliced

      1    chili powder

      1    1-1/2

  1 1/2 T  cumin

    3/4 c  prepared tvp(about 3/8c dry)

 

Place all ingredients, except beer, in a large kettle and mix well.

Add beer, little by little, as chili comes to a boil. Reduce hear and

continue cooking for 20-25 minutes. (Be sure to use rest of beer

during this part of cooking and stir chili occasionally to mix it

well.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

       Kevin's Veggie Chili

 

      Yield: 8 Servings