Kick A__ Chili!

 

      Yield: 1 Servings

 

1    -

1 lb ground beef

1 lb hot pork sausage -- ground

1 lb smoked sausage -- * see

1    note

1 lg onion -- coarsely chopped

2    cloves garlic -- minced (or

1    more)

1 lg bell pepper -- cut in 3/4

1    chunks

1/3 c  yellow corn meal

2 cn chopped tomatoes -- (28oz.

1    each)

2 cn kidney beads -- (27oz.

1    each)**

1 tb ground oregano

3 tb chili powder

1 ts ground coriander

1 1/2 ts celery seed

1/8 ts cayenne pepper -- *** see

1    note

1 tb tabasco sauce -- *** see

1    note

1 ts mustard

2    to 4

1/8 ts dried habanero peppers --

1    (powdered) ***

1 ts paprika

1/8 c  red wine

 

 

1. In a large pot, brown the beef, pork, onions and garlic over medium

heat.

 

2. After the above is browned, add the bell pepper and the smoked sausage. Cook for 5 to 10 more minutes.

 

3. Reduce heat to low (and drain most of the fat. 

 

4. Blend in the tomatoes and spices and simmer for 5-10 minutes.

 

5. Stir in the drained beans. In a small bowl, mix the bean liquid

with the corn meal until it's like pancake batter.